Seasonal Tea Lattés

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Whether you prefer bright and spicy or dark and rich, winter time is tea time!

Combined with your favourite milk, our Pumpkin Spice or Chocolate Mint Roooibos teas make a soothing and sustaining treat. Here are two recipes for special winter drinks, featuring our seasonal tea blends.

CHOCOLATE MINT ROOIBOS TEA LATTE

Ingredients:

Brew the tea in boiling ¼ cup water for 5 – 8 minutes.
While the tea is steeping, froth the milk (add a pinch of sugar if desired).
Pour milk over the steeped tea bringing froth to the top of the cup.
Add Chopped nuts, caramel sauce, shaved chocolate, or cinnamon to top.
Experiment with other toppings

 

PUMPKIN SPICE BLACK TEA LATTE

Ingredients:

  • 2/3 teaspoons of Pumpkin Spice Tea
  • ¼ of boiling water
  • ¾ cup of milk or alternative milk.

Brew the tea in boiling ¼ cup water for 3 to 4 minutes.
While the tea is steeping, froth the milk (add a pinch of sugar if desired).
Pour milk over the steeped tea bringing froth to the top of the cup.
Add shaved chocolate or cinnamon to top
Experiment with other toppings