Description
This Matcha is made from Gyokuro leaves and is rich in taste, with a slightly astringent and sweet following.
Infuse 1 leveled teaspoon of Matcha Special with 1/2 to a 2/3rd cup of water. Whisk quickly, until the bubbles on top are very small. Feel free to drink as it, or make into a latte with any nut or rice milk.
Caffeine
